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Category: efar soup spoons
The commercial-grade, restaurant-quality rice and wonton soup spoons are designed to be break and scratch resistant, making them perfect for any kitchen. These Chinese Soup Spoons are crafted with professional-grade and durable melamine material, featuring a clear finish for protection and a traditional Japanese-inspired design.
These versatile Asian soup spoons are commonly used in various types of restaurants, including Japanese, Chinese, Vietnamese, and Korean, as well as in hotels. They are suitable for a wide range of dishes, such as pho, ramen, wonton, miso soup, and Chinese wonton soup.
The Commercial Grade Restaurant Quality Soup Spoon can be utilized in a variety of settings, including restaurants, food shops, and catering halls. These spoons have a capacity of approximately 0.9 fluid ounces and are made of 100% pure, non-toxic melamine. They are dishwasher-safe and boast excellent break and scratch resistance, as well as heat resistance up to 212 degrees Fahrenheit.
The Japanese-style soup spoon is an excellent choice to impress your dinner guests when serving delicious sushi. It is a must-have utensil to complete your sushi dinner set, adding a touch of authenticity and elegance to your dining experience.
In summary, these commercial-grade, restaurant-quality rice and wonton soup spoons offer a perfect combination of durability, functionality, and design, making them a valuable addition to any kitchen or dining establishment.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
number_of_pieces | 4 | ||||
is_dishwasher_safe | Yes | ||||
upc | 719363550458 735343500824 | ||||
global_trade_identification_number | 00719363550458 | ||||
product_dimensions | 5 x 2 x 2 inches | ||||
item_weight | 3.2 ounces | ||||
manufacturer | JapanBargain | ||||
item_model_number | 2384 | ||||
customer_reviews |
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best_sellers_rank | #9,929 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Chinese Spoons | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 31, 2012 |
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